Starters:
Burrata Salad with Cherry Tomatoes
Smoked Salmon with Avocado Purée
Mains (Choose One):
Grilled Chicken Breast with Potato Gratin
Slow Cooked Lamb Shank with Mash
Vegetarian Lasagna with Tomato Sauce
Desserts:
Chocolate Fondant with Ice Cream
Cheesecake with Mixed Berries